TARGET SPECIES: Pigs, chickens and turkeys.
INDICATIONS: The treatment of primary or secondary infections caused by Gram-positives and Gram-negatives and mycoplasma sensitive to the action of the active substance:
Pigs: anaerobiosis, salmonellosis, pasteurellosis, enzootic pneumonia.
Poultry: colibacillosis, pasteurellosis, salmonellosis, staphylococcal infections, mycoplasmosis, infections with Actinomyces spp.
1 g product contain:
Do not administer in case of hypersensitivity to the active substance or any excipient.
Do not use for birds whose eggs are intended for human consumption.
Adverse reactions are rare. However, anorexia, vomiting, diarrhea, abdominal pain, dizziness, seizures may occur. Rashes, fever or even leukopenia, thrombopenia and hemolytic anemia may be encountered
METHOD OF ADMINISTRATION:
The treatment consists of the oral, individual or mass, administration of the product, incorporated into the feed, in different doses, depending on the condition, the species and the category of animal.
Recommended doses are:
- It is administered in doses of 1.5 kg/1000 kg of feed/day (2.5 mg of enrofloxacin/1 kg bw);
- In salmonellosis and secondary respiratory infections, the dose doubles: 3 kg/1000 kg of feed/day (5 mg of enrofloxacin/kg bw).
Birds (broilers and turkeys):
- It is administered in a dose of 2 kg/1000 kg of feed/day.
The treatment lasts for 3 days, and, in salmonellosis, it lasts for 5 days.
RECOMMENDATIONS FOR PROPER ADMINISTRATION:
In order to ensure the correct dose, the body weight should be determined as accurately as possible so as to avoid under-dosing. The product should not be administered as such for use. In administration, for proper dosage of the active substance, a premixture shall be prepared, to be incorporated into the feed.
Meat and offal: 28 days.
Use in birds producing eggs for human consumption is not authorized.
Keep out of the reach and sight of children. Store at temperatures lower than 25°C. Keep away from frost. Store in a dry place. Keep in the original packaging, tightly closed. Keep away from direct sunlight. Shelf life after first opening the primary packaging: 3 months. Shelf life after incorporation into the feed: 7 days.
Not all pack sizes may be marketed.